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vendredi 19 septembre 2014

Aflatoxins: Food Sources Occurrence and Toxicological Effects

English | ISBN: 1631172980 | 2014 | 304 pages | PDF | 4 MB

Progress in understanding the biology of Aspergillus has greatly improved with the new techniques in genome sequencing and the developed molecular tools that enable rapid genetic analysis of individual genes.

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http://onmirror.com/8kobpg6lxyp0/1631172980_Aflatoxin.pdf.html

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