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vendredi 26 décembre 2014
Chemistry Today - December 2014
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The Chemistry of Molecular Imaging
Molecular imaging is primarily about the chemistry of novel biological probes, yet the vast majority of practitioners are not chemists or biochemists.
This is the first book, written from a chemist's point of view, to address the nature of the chemical interaction between probe and environment to help elucidate biochemical detail instead of bulk anatomy.
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Chemistry, 2nd edition
The second edition of this market leading textbook, with a multimedia�Cintegrated approach to the presentation of Chemistry for University students!
This is the second edition of this market leading text book.
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From C-H to C-C Bonds: Cross-dehydrogenative-coupling
The C-C bond is a basic building block in chemistry, and its formation is often the first step towards building more complex molecules.
The direct generation of C-C bonds from C-H by cross-dehydrogenative-coupling (CDC) reactions in 2003 has presented a paradigm shift towards more efficient synthetic design, and over the last decade this has become a hot topic in Green Chemistry.
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Advances in Chromatography, Volume 52
Presenting the latest developments in the field for more than four decades, the Advances in Chromatography series is relied on by scientists and researchers for the most up-to-date information on a wide range of chromatographic methods and applications.
Volume 52 continues this tradition with contributions by established, well-known chemists, offering cutting-edge reviews of chromatographic methods with applications in the life sciences.
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Modern NMR Techniques for Synthetic Chemistry
A blend of theory and practical advice, Modern NMR Techniques for Synthetic Chemistry illustrates how NMR spectroscopy can be used to determine the abundance, size, shape, and function of organic molecules.
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dimanche 23 novembre 2014
Cuisine Algerienne
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mardi 18 novembre 2014
prepare us to eat
From the author of the international bestseller Green for Life and founder of RawFamily.com comes a comprehensive guide to the extraordinary healing capabilities of green smoothies, including nutrient rich recipes for improved health and wellness.
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Bacon has long been one of the most popular and prominent components of American table fare.
Bacon and eggs just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you.
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Internationally renowned cake decorator Zoe Clark takes her first ever foray into kids cakes in her most accessible, beginner-friendly book to date!
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What is it that makes tiny things to eat so appealing? Theres an Alice-in- Wonderland charm about teeny petits fours, delectable little sponge cakes, button-like macaroons in sugar-candy colours.
and things you can just pop in your mouth and finish in a bite or two never leave you feeling too full, or guilty, just happy with their deliciousness.
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Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled
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This wonderful cookbook contains a wide range of grain recipes to ensure you always have inspiration in the kitchen.
Why not try a delicious Green Farro Salad with Feta for lunch? And then move on to tasty Quinoa and Beet Burgers for dinner?
This delicious selection of recipes also contains useful information about grains, how to prepare and cook different types of grains, the health benefits of grains, how to grow sprouted grains, and how to bake with grain flours.
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English | ISBN: 1466565071 | 2014 | 360 pages | PDF | 4 MB
The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important for chefs of all levels, from professionals to culinary students and amateur cooks. This new work from Al��cia Foundation, the culinary research center driven by famed chef Ferran Adri��, provides a clear and practical guide for any chef who wants to work with these texturing agents.
Collaboration between scientists, technicians, and chefs has resulted in unique and creative culinary uses for many commonly available food texturizing agents. The information in this book is a collection of years of culinary scientific research and the experiences of a diverse group of chefs who are eager to share their practical knowledge and recipes. The book discusses more than 20 carefully tested gelling, thickening, foaming, and emulsifying agents.
This book presents each texturizing agent in a simple and practical format. For each agent, the book includes a description of its principal characteristics, easy-to-follow instructions for use, helpful handling tips, and a sample recipe. The Annex includes tables listing all of the texturizing agents, summarizing the relative effectiveness of their gelling, thickening, emulsifying, or foaming properties. These tables can be used to compare the agents by category and functionality.
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A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development.
Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge.
Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated.
Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety.
Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses.
Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties.
Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.
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ISBN: 0520270290 | 2011 | EPUB | 296 pages | 3 MB
From his first food letter through today's beautiful full-color magazine, Edward Behr has brought deep knowledge and insight to food lovers, including some of the world's most famous chefs. The recipes in this book, nearly all drawn from the magazine, are mostly French and Italian classics, though some are unfamiliar. Each recipe is introduced with a note zeroing in on its essential nature and origins, often focusing on ingredients or a particular technique. The Art of Eating Cookbook turns you into a connoisseur of these dishes -- you understand why they have lasted and how to make them completely delicious.
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2014 | ISBN: 1612124259 | English | 376 pages | PDF | 72 MB
Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system.
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2014 | ISBN: 1454912782 | English | 144 pages | EPUB | 7 MB
Five super seeds-covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving.
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Italian | Tiziano Gargani | PDF | ISBN: 8868857226 | 2014| 8,6 Mb
Questo e il nostro primo libro e siamo molto felici di condividere la nostra passione con tutti voi.
Questo libro conterra tutto il necessario per farvi capire quanto sia semplice cucinare, in questo libro saranno presenti molte ricette e molti consigli utili per pasticceria e cucina. Speriamo che questo libro sia di vostro gradimento.
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ISBN: 0770434436 | 2014 | EPUB | 304 pages | 37 MB
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen-plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
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ISBN: 1440534446, ASIN: B0063HJXNY | 2011 | EPUB | 73 pages | 351 KB
They're fast. They're flavorful. And they're right at your
fingertips. The 50 Best Italian Recipes is an appetizing selection of
delicious dishes that bring your restaurant favorites right to your
kitchen. From Lobster Ravioli to Anisette Cookies, there's plenty
included so you can whip up satisfying and tasty snacks and meals.
Enjoy! They're fast. They're flavorful. And they're right at your
fingertips. The 50 Best Italian Recipes is an appetizing selection of
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kitchen. From Lobster Ravioli to Anisette Cookies, there's plenty
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eISBN: 1440534519, ASIN: B0062ACPY6 | 2011 | EPUB | 97 pages | 394 KB
They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Glycemic Index Recipes is an appetizing selection of delicious dishes that are as tasty as they are healthy. From Moroccan Couscous to Key-Lime Pie, there's plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Glycemic Index Recipes is an appetizing selection of delicious dishes that are as tasty as they are healthy. From Moroccan Couscous to Key-Lime Pie, there's plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
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From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to creating elegant and tasty treats for any celebration.
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2014 | ISBN: 1449447082 | English | 304 pages | EPUB | 95 MB
Robin Robertson's Vegan Without Borders shows how to make culinary borders disappear when you cook with plant-based ingredients as Robin shares her favorite recipes from around the world.
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The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne-all with rustic flair, simple ingredients, and impeccable flavors.
Now, with Maria Zihammous French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment.
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Features more than 120 exotic dishes from nine Southeast Asian nations, as well as traditional favorites from China, Japan, and Korea, with tips on special ingredients, essential kitchen utensils and equipment, and step-by-step photographs to illustrate cooking techniques.
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Easy recipes to ferm up any kitchen!
Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook!
Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple.
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mardi 11 novembre 2014
Principles and Practice of Analytical Chemistry
It is twenty-five years since the first edition was published, and at the beginning of the twenty-first
century it seems appropriate to reflect on the directions in which analytical chemistry is developing.
The opening statements from the preface to the first edition are as relevant now as they were in 1975,
viz 'Analytical chemistry is a branch of chemistry which is both broad in scope and requires a specialised and disciplined approach. Its applications extend to all parts of an industrialised society.'
During this period, the main themes have remained constant, but differences in emphasis are readily
discerned. An increasing concern with the well-being of individuals and life in general has led to
initiatives for improvements in medicine and the world environment, and in these areas analytical
chemistry has particularly vital roles to play. The elucidation of the causes and effects of ill health or of environmental problems often depends heavily upon analytical measurements. The demand for
analytical data in relation to manufactured goods is increasing. For example, in the pharmaceutical
industry much effort is being concentrated on combinatorial chemistry where thousands of potential
drugs are being designed, synthesised and screened. This activity generates considerable analytical
requirements, particularly for automated chromatographic and spectrometric procedures, to deal with
very large numbers of samples. The determination of ultra-trace levels and the speciation of analytes
continues to provide challenges in the manufacture of highly pure materials and environmental
monitoring.
A recurring theme throughout the discipline is the sustained impact of computers on both
instrumentation and data handling where real-time processing within a Windows environment is
becoming the norm. Data reliability in the context of policy development and legal proceedings is also of increasing importance. Such developments, however, should not distract analytical chemists from the need for a sound understanding of the principles on which the techniques and methodologies are based, and these remain prominent features in the fifth edition. Whilst it would be true to say that no totally new analytical technique has gained prominence during the five years since the fourth edition, most of the established ones have undergone further improvements in both instrument design and methodology.
http://sci-lib.org/books_1/F/fifield.pdf
HPLC of Peptides and Proteins Methods and Protocols
The introduction of high-performance liquid chromatography (HPLC)
to the analysis of peptides and proteins some 25 years ago revolutionized the biological sciences by enabling the rapid and sensitive analysis of peptide and protein structure through the exquisite speed, sensitivity, and resolution that can be easily obtained. Today, HPLC in its various modes has become the pivotal technique in the characterization of peptides and proteins and currently plays a critical role in both our understanding of biological processes and in the development of peptide- and protein-based pharmaceuticals.
The number of applications of HPLC in peptide and protein purification
continues to expand at an extremely rapid rate. Solid-phase peptide synthesis and recombinant DNA techniques have allowed the production of large quantities of peptides and proteins that need to be highly purified. HPLC techniques are also used extensively in the isolation and characterization of novel proteins that will become increasingly important in the postgenomic age. The design of multidimensional purification schemes to achieve high levels of product purity further demonstrates the power of HPLC techniques not only in the characterization of cellular events, but also in the production of peptideand protein-based therapeutics. HPLC continues to be at the heart of the
analytical techniques with which scientists in both academia and in industry
must arm themselves to be able to fully characterize the identity, purity, and
potency of peptides and proteins.
http://download.bioon.com.cn/upload/201201/18182318_7702.pdf
mercredi 5 novembre 2014
Applications of Ion Chromatography in the Analysis of Pharmaceutical and Biological Products
This is a comprehensive source of information on the application of ion chromatography (IC) in the analysis of pharmaceutical drugs and biologicals. This book, with contributors from academia, pharma, the biotech industry, and instrument manufacturing, presents the different perspectives, experience, and expertise of the thought leaders of IC in a comprehensive manner. It explores potential IC applications in different aspects of product development and quality control testing. In addition, an appendix section gives information on critical physical and chromatographic parameters related to IC and information on current manufacturers of IC systems, columns, and other components.
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Food Analysis by HPLC, Third Edition
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality.
Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry.
Thoroughly updated and revised, Food Analysis by HPLC, Third Edition offers practical and immediately applicable information on all major topics of food components analyzable by HPLC.
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Chromatographic Methods in Metabolomics
This book is characterized by three important features. The majority of the chapters reflect the importance of collaborative efforts in contemporary research. The readers will find that the chapters are both informative and inspirational.
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High Performance Liquid Chromatography Fingerprinting Technology Of The Commonly-Used Traditional Chinese Medicine Herbs
This book provides a comprehensive and up-to-date account of the HPLC technology and fingerprints of commonly-used Chinese herbs.
It contains HPLC fingerprints of over 40 traditional Chinese medicinal herbs and details of their sources, production and quality control.
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Modern Analytical Chemistry David Harvey
Modern Analytical Chemistry is a one-semester introductory text that meets the needs of all instructors. With coverage in both traditional topics and modern-day topics, instructors will have the flexibilty to customize their course into what they feel is necessary for their students to comprehend the concepts of analytical chemistry.
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Mathematical Methods for Physical and Analytical Chemistry
Mathematical Methods for Physical and Analytical Chemistry presents mathematical and statistical methods to students of chemistry at the intermediate, post-calculus level. The content includes a review of general calculus; a review of numerical techniques often omitted from calculus courses, such as cubic splines and Newton��s method; a detailed treatment of statistical methods for experimental data analysis; complex numbers; extrapolation; linear algebra; and differential equations. With numerous example problems and helpful anecdotes, this text gives chemistry students the mathematical knowledge they need to understand the analytical and physical chemistry professional literature.
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Analytical Methods in Supramolecular Chemistry, 2nd edition
The second edition of "Analytical Methods in Supramolecular Chemistry" comes in two volumes and covers a broad range of modern methods and techniques now used for investigating supramolecular systems, e. g. NMR spectroscopy, mass spectrometry, extraction methods, crystallography, single molecule spectroscopy, electrochemisty, and many more. In this second edition, tutorial inserts have been introduced, making the book also suitable as supplementary reading for courses on supramolecular chemistry. All chapters have been revised and updated and four new chapters have been added.
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Analytical Chemistry
The current text deals with several, very important topics of modern, Analytical Chemistry, such as analytical method validation in biotechnology today, principal component analysis, kinetic methods of analysis using potentiometric and spectrophotometric detectors, the current status of Analytical Chemistry and where it may move in the future, peptide and amino acid separations and identification, and several other, related topics in this growing and increasingly important area of Chemistry, in general.
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Amino Acid Analysis Methods and Protocols
Amino Acid Analysis (AAA) is an integral part of analytical biochemistry. In a relatively short time, the variety of AAA methods has evolved dramatically with more methods shifting to the use of mass spectrometry (MS) as a detection method. Another new aspect is miniaturization. However, most importantly, AAA in this day and age should be viewed in the context of Metabolomics as a part of Systems Biology. Amino Acid Analysis: Methods and Protocols presents a broad spectrum of all available methods allowing for readers to choose the method that most suits their particular laboratory set-up and analytical needs. In this volume, a reader can find chapters describing general as well as specific approaches to the sample preparation.
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Fundamentals of Analytical Chemistry, 9th edition
Known for its readability and systematic, rigorous approach, this fully updated FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 9E, International Edition offers extensive coverage of the principles and practices of analytic chemistry and consistently shows students its applied nature.
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Teaching Bioanalytical Chemistry
Bioanalytical chemistry has become one of the most promising enhancements in chemical education because the focus of analytical chemistry in academia and industry is increasing on the analysis of biological activity and detection of biological molecules.
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lundi 3 novembre 2014
Liquid-liquid extraction
Liquid-liquid extraction is the separation of one or more components of a liquid solution by conact with a second immiscible
liquid called the solvent.
If the components in the original liquid solution distribute themselves differently
between the two liquid phases, separation will result.
This is the principle upon which separation by
liquid-liquid extraction is based, and there are a number of important applications
of
this concept in industrial processes.
This paper will review the basic concepts and applications as well as present
future
directions for the liquid-liquid extraction proces
https://repository.tamu.edu/bitstream/handle/1969.1/94529/ESL-IE-83-04-130.pdf?sequence=1
Liquid-Liquid Extraction Operations and Equipment
solution by their distribution between two immiscible liquid phases.
Such a process can also be simply referred to as liquid extraction or
solvent extraction; however, the latter term may be confusing
because it also applies to the leaching of a soluble substance from a
solid.
Since liquid-liquid extraction involves the transfer of mass from one
liquid phase into a second immiscible liquid phase, the process can be
carried out in many different ways. The simplest example involves the
transfer of one component from a binary mixture into a second immiscible
liquid phase. One example is liquid-liquid extraction of an impurity
from wastewater into an organic solvent. This is analogous to
stripping or absorption in which mass is transferred from one phase to
another. Transfer of the dissolved component (solute) may be
enhanced by the addition of “salting out” agents to the feed mixture or
by adding “complexing” agents to the extraction solvent. Or in some
cases a chemical reaction can be used to enhance the transfer, an
example being the use of an aqueous caustic solution to remove phenolics
from a hydrocarbon stream. A more sophisticated concept of
liquid-liquid fractionation can be used in a process to separate two
solutes completely. A primary extraction solvent is used to extract one
of the solutes from a mixture (similar to stripping in distillation), and a
wash solvent is used to scrub the extract free from the second solute
(similar to rectification in distillation).
http://ria.servinit.cl/grabiel/libros/Perry/CHAP15.pdf
dimanche 2 novembre 2014
Hazardous Area Classification in Petroleum and Chemical Plants
Due to an increase in the wide-range of chemicals in petrochemical processing industries, as well as frequency of use, there has been a steady rise in flammability problems and other hazards.
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Waste Management in the Chemical and Petroleum Industries
The global chemical and petroleum industries have always had the challenge of disposing of chemical wastes, by-products, and residuals, but with traditional techniques such as deep well injection and incineration proving flawed, the need for disposal by legal, safe and economically effective means has never been greater.
Increasingly, the need to produce without pollution is the preferred model for industry, and the strategy of waste minimization is seen as the best way forward.
This is particularly relevant in the petrochemical and chemical industries, where large quantities of hazardous and toxic wastes are produced which can pose formidable disposal problems.
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The Chemistry and Technology of Petroleum, Fifth Edition
With demand for petroleum products increasing worldwide, there is a tendency for existing refineries to seek new approaches to optimize efficiency and throughput.
In addition, changes in product specifications due to environmental regulations greatly influence the development of petroleum refining technologies.
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Regional Geology and Tectonics Phanerozoic Rift Systems and Sedimentary Basins
Expert petroleum geologists David Roberts and Albert Bally bring you Regional Geology and Tectonics: Phanerozoic Rift Systems and Sedimentary Basins, volume two in a three-volume series covering Phanerozoic regional geology and tectonics.
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Volcanic Reservoirs in Petroleum Exploration
The first work of its kind, Volcanic Reservoirs in Petroleum Exploration summarizes the current research and exploration techniques of volcanic reservoirs as a source of oil and gas.
With a specific focus on the geological features and development characteristics of volcanic reservoirs in China, it presents a series of practical exploration and evaluation techniques based on this research.
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Greening of Petroleum Operations The Science of Sustainable Energy Production
The Future of Petroleum Operations
This state-of-the-art text analyzes some of the most contentious issues in the energy industry, covering new and greener processes for engineers and scientists and urging them to move petroleum operations closer to sustainability. Although petroleum is still the world's most diverse, efficient, and abundant energy source, there is a growing initiative from global political and industry leaders to "go green," because of climate concerns and high gasoline prices. This book investigates and details how to do that.
This groundbreaking new volume:
Explains why current petroleum industry practices are inherently unsustainable and offers unique new solutions for "greening" the petroleum industry
Discusses hot-button issues, such as global warming, carbon sequestration, zero-waste management, and sustainability
Shows engineers and scientists how to implement the processes necessary to be more environmentally conscious
Offers, for the first time, a new theory that certain carbons do not contribute to global warming, but their origin and the processes involved do
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Vegetable oil-based polymers: Properties, processing and applications
The growing need to find a sustainable, environmentally friendly replacement for petroleum-based materials is fueling the development of bio-based polymers from renewable resources. Among the most promising of these are vegetable oil-based polymeric materials.
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Physical Properties of Rock A workbook
Individual chapters cover reservoir properties, petrophysical aspects of NMR, density, electrical, elastic, mechanical, nuclear, thermal, and magnetic rock properties. In a special chapter, selected relationships are presented as a foundation for combined interpretation.
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