English | 2012 | ISBN: 9814291099 | ISBN-13: 9789814291095 | 384 pages | PDF | 17,4 MB
This
book provides a comprehensive and up-to-date account of the HPLC
technology and fingerprints of commonly-used Chinese herbs.
It
contains HPLC fingerprints of over 40 traditional Chinese medicinal
herbs and details of their sources, production and quality control.
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