From the author of the international bestseller Green for Life and founder of RawFamily.com comes a comprehensive guide to the extraordinary healing capabilities of green smoothies, including nutrient rich recipes for improved health and wellness.
Downloadhttp://longfiles.com/vvwq9u7hpz59/0062336525GSP.epub.html
http://onmirror.com/40re7ni0avjo/0062336525GSP.epub.html
Bacon has long been one of the most popular and prominent components of American table fare.
Bacon and eggs just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you.
Downloadhttp://longfiles.com/itnb3089l9uo/1629145556Bacon.epub.html
http://onmirror.com/fcop4bvu4786/1629145556Bacon.epub.html
Internationally renowned cake decorator Zoe Clark takes her first ever foray into kids cakes in her most accessible, beginner-friendly book to date!
Downloadhttp://longfiles.com/udh6dzwk70ly/1446304264Cakes.pdf.html
http://onmirror.com/pvrl93yf1jcp/1446304264Cakes.pdf.html
What is it that makes tiny things to eat so appealing? Theres an Alice-in- Wonderland charm about teeny petits fours, delectable little sponge cakes, button-like macaroons in sugar-candy colours.
and things you can just pop in your mouth and finish in a bite or two never leave you feeling too full, or guilty, just happy with their deliciousness.
Download
http://longfiles.com/3eepqbcxx8u2/1782400982.epub.html
http://onmirror.com/tpcc0xszoud3/1782400982.epub.html
Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled
Downloadhttp://longfiles.com/tb1fp6b9rrgm/0762791322SBBF.pdf.html
http://onmirror.com/lkme8838u2sr/0762791322SBBF.pdf.html
This wonderful cookbook contains a wide range of grain recipes to ensure you always have inspiration in the kitchen.
Why not try a delicious Green Farro Salad with Feta for lunch? And then move on to tasty Quinoa and Beet Burgers for dinner?
This delicious selection of recipes also contains useful information about grains, how to prepare and cook different types of grains, the health benefits of grains, how to grow sprouted grains, and how to bake with grain flours.
Downloadhttp://longfiles.com/88gqpxzzawhf/1472386442GG.epub.html
http://onmirror.com/28mq4e7rh9dq/1472386442GG.epub.html
English | ISBN: 1466565071 | 2014 | 360 pages | PDF | 4 MB
The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important for chefs of all levels, from professionals to culinary students and amateur cooks. This new work from Al��cia Foundation, the culinary research center driven by famed chef Ferran Adri��, provides a clear and practical guide for any chef who wants to work with these texturing agents.
Collaboration between scientists, technicians, and chefs has resulted in unique and creative culinary uses for many commonly available food texturizing agents. The information in this book is a collection of years of culinary scientific research and the experiences of a diverse group of chefs who are eager to share their practical knowledge and recipes. The book discusses more than 20 carefully tested gelling, thickening, foaming, and emulsifying agents.
This book presents each texturizing agent in a simple and practical format. For each agent, the book includes a description of its principal characteristics, easy-to-follow instructions for use, helpful handling tips, and a sample recipe. The Annex includes tables listing all of the texturizing agents, summarizing the relative effectiveness of their gelling, thickening, emulsifying, or foaming properties. These tables can be used to compare the agents by category and functionality.
Download:
http://longfiles.com/ft7chj1p0j6b/1466565071chef.pdf.html
http://onmirror.com/y59ihjihrspx/1466565071chef.pdf.html
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development.
Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge.
Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated.
Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety.
Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses.
Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties.
Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.
Download:
http://longfiles.com/70x673pruaao/1555815863.pdf.html
http://onmirror.com/zc8o7v5710k4/1555815863.pdf.html
ISBN: 0520270290 | 2011 | EPUB | 296 pages | 3 MB
From his first food letter through today's beautiful full-color magazine, Edward Behr has brought deep knowledge and insight to food lovers, including some of the world's most famous chefs. The recipes in this book, nearly all drawn from the magazine, are mostly French and Italian classics, though some are unfamiliar. Each recipe is introduced with a note zeroing in on its essential nature and origins, often focusing on ingredients or a particular technique. The Art of Eating Cookbook turns you into a connoisseur of these dishes -- you understand why they have lasted and how to make them completely delicious.
Download:
http://onmirror.com/5szhy4y9tx7g/0520270290AEC.epub.html
http://longfiles.com/motlx9sdw2rh/0520270290AEC.epub.html
2014 | ISBN: 1612124259 | English | 376 pages | PDF | 72 MB
Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system.
Download
http://longfiles.com/b1fag6e76bxq/1612124259.pdf.html
http://onmirror.com/bjjkc4zy3j83/1612124259.pdf.html
2014 | ISBN: 1454912782 | English | 144 pages | EPUB | 7 MB
Five super seeds-covered in one super volume! Chia, hemp, flax, quinoa, and amaranth are tiny powerhouses that deliver whopping amounts of protein, essential fatty acids, and great taste in every serving.
Downloadhttp://longfiles.com/3gz79r6ygbr6/Super-Seeds.epub.html
http://onmirror.com/yg5anq5mbtre/Super-Seeds.epub.html
Italian | Tiziano Gargani | PDF | ISBN: 8868857226 | 2014| 8,6 Mb
Questo e il nostro primo libro e siamo molto felici di condividere la nostra passione con tutti voi.
Questo libro conterra tutto il necessario per farvi capire quanto sia semplice cucinare, in questo libro saranno presenti molte ricette e molti consigli utili per pasticceria e cucina. Speriamo che questo libro sia di vostro gradimento.
Downloadhttp://longfiles.com/02y2rmlip0k4/CucinaConPassionecucina.pdf.html
http://onmirror.com/c88g6h60lvft/CucinaConPassionecucina.pdf.html
ISBN: 0770434436 | 2014 | EPUB | 304 pages | 37 MB
From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen-plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more.
Downloadhttp://longfiles.com/qsik41fkv273/0770434436Ktchn.epub.html
http://onmirror.com/6qz29wtz1zek/0770434436Ktchn.epub.html
ISBN: 1440534446, ASIN: B0063HJXNY | 2011 | EPUB | 73 pages | 351 KB
They're fast. They're flavorful. And they're right at your
fingertips. The 50 Best Italian Recipes is an appetizing selection of
delicious dishes that bring your restaurant favorites right to your
kitchen. From Lobster Ravioli to Anisette Cookies, there's plenty
included so you can whip up satisfying and tasty snacks and meals.
Enjoy! They're fast. They're flavorful. And they're right at your
fingertips. The 50 Best Italian Recipes is an appetizing selection of
delicious dishes that bring your restaurant favorites right to your
kitchen. From Lobster Ravioli to Anisette Cookies, there's plenty
included so you can whip up satisfying and tasty snacks and meals.
Enjoy!Download:
http://longfiles.com/70v5y0jo6xvf/1440534446ITA50.epub.html
http://onmirror.com/d3z7xw4mml5k/1440534446ITA50.epub.html
eISBN: 1440534519, ASIN: B0062ACPY6 | 2011 | EPUB | 97 pages | 394 KB
They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Glycemic Index Recipes is an appetizing selection of delicious dishes that are as tasty as they are healthy. From Moroccan Couscous to Key-Lime Pie, there's plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Glycemic Index Recipes is an appetizing selection of delicious dishes that are as tasty as they are healthy. From Moroccan Couscous to Key-Lime Pie, there's plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
Download:
http://longfiles.com/6u4n4b28643o/1440534519GI50.epub.html
http://onmirror.com/q29bgvz54gp1/1440534519GI50.epub.html
From homemade cookies to marshmallow hearts, flavored oils and spirits to panforte and spice kits, each of the more than 100 gift ideas has an easy-to-follow recipe along with inspirational ideas for presentation. Whether you're baking for a friend's birthday or bringing a thank-you gift, this book is your guide to creating elegant and tasty treats for any celebration.
Downloadhttp://longfiles.com/pi84dt9hyzdy/0449016676.epub.html
http://onmirror.com/a71xxk076u8l/0449016676.epub.html
2014 | ISBN: 1449447082 | English | 304 pages | EPUB | 95 MB
Robin Robertson's Vegan Without Borders shows how to make culinary borders disappear when you cook with plant-based ingredients as Robin shares her favorite recipes from around the world.
Downloadhttp://longfiles.com/nfwar1tan8c9/1449447082.epub.html
http://onmirror.com/fuyu6jk3qkbk/1449447082.epub.html
The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne-all with rustic flair, simple ingredients, and impeccable flavors.
Now, with Maria Zihammous French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment.
Downloadhttp://longfiles.com/5e7t7ski6vmo/1628736453FrenchBistro.epub.html
http://onmirror.com/kse7u19m1pjt/1628736453FrenchBistro.epub.html
Features more than 120 exotic dishes from nine Southeast Asian nations, as well as traditional favorites from China, Japan, and Korea, with tips on special ingredients, essential kitchen utensils and equipment, and step-by-step photographs to illustrate cooking techniques.
Download:
http://onmirror.com/305z5pzmhqq0/Sunset-Oriental-Cook-Book.pdf.html
http://longfiles.com/mu1cluwcgx3o/Sunset-Oriental-Cook-Book.pdf.html
Easy recipes to ferm up any kitchen!
Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook!
Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple.
Download
http://longfiles.com/25hao1snc8jp/1440573662EFH.epub.html
Aucun commentaire:
Enregistrer un commentaire